| Salmon and avocado | 100g | 360r |
| Рickled ginger and avocado | 100g | 220r |
| Hot roll with salmon and vegetables in teriyaki sauce | 375g | 530r |
| Vegetable roll with asparagus, sun-dried tomatoes and Japanese mayonnaise | 140g | 350r |
| Crab with Japanese mayonnaise, flying fish roe and crispy chips | 190g | 890r |
| Philadelphia with soft cheese, river eel, cucumber and trout | 240g | 860r |
| California with crab, avocado and flying fish roe | 220g | 930r |
| Canada with rivar eel, salmon, Philadelphia cheese and cucumber | 185g | 770r |
| Volcano roll with river eel, sea scallop and Japanese mayonnaise | 225g | 750r |
| Fried envelope with eel and spicy sauce | 240g | 790r |
