Red caviar (Trout) 40g 280r Salmon 30g 200r Tuna (Bluefin) 30g 200r River eel (Unagi) 30g 240r King crab (Kani) 30g 390r Sea scallop (Hotate) 30g 220r Tiger shrimp (Ebi) 35g 200r Flying fish roe, quail egg and ciboulette onion 35g 160r
