| Roasted tuna with broccoli, pak choi, loquat, quail eggs and soy & sesame caviar | 260g | 1240r |
| Dorado with green curry flavor and a lemon tree | 260g | 920r |
| Halibut with Thai salad and crispy green beans | 110/25/60g | 1090r |
| Pearl hen with red apple and wild rice | 190g | 690r |
| Chicken with teriyaki and pineapple chutney | 130g | 660r |
| Chicken «oyster» kebabs in spicy marinade with soy-sesame sauce | 150/40g | 380r |
| Peking duck (half) | 250/95/60/40g | 1950r |
| Veal tenderloin with rice doughnuts, marrows & shiitake mushrooms | 280g | 1040r |
| Beef tataki with ebara sauce | 130g | 980 |
| Beef in Black Pepper sauce with mushrooms and green peas | 195g | 890r |
