| Seasonal courgettes salad with green apple, sesame seeds, Chuka seaweed and walnut sauce | 230g | 460r |
| Crispy sweet eggplants with tomatoes and cilantro leaves | 280g | 590r |
| Papaya with shrimps, lotus root and chilli sause | 220g | 1150r |
| Tempura duck salad with red apple, grapefruit and orange juice | 200g | 630r |
| Pig ears with green apple and sesame seeds | 200g | 570r |
| Roasted chicken hearts in Chili Bean sauce with Japanese potatoes chips, shallot, spinach leaves and soy sprouts | 165g | 630r |
