| Japanese Fried milk corn tempura with sea salt flakes | 150g | 320r |
| Green beans Edamame with salt | 150g | 280r |
| Grandma Lao’s beaten cucucmber pickles | 150g | 350r |
| Tuna tartare with avocado and sauce made of soy and seam | 140g | 650r |
| Nems with marinated pink shrimp and mango | 200/40g | 630r |
| Nems with crispy vegetables and glass noodles | 110/40g | 350r |
| Kimchi cabbage with carrots & coriander | 110g | 200r |
