| Neck black cod in fried dough kataifi with sauce Thai mango | 75/30g | 440r |
| Grilled smoked eel | 115/20g | 680r |
| Crispy squid with chilli | 90g | 660r |
| Fried prawns with wasabi and daikon | 100/20g | 740r |
| Spring roll with chicken and shiitake mushroom | 105/30g | 380r |
| Spring roll with shrimp and tofu | 100/30g | 380r |
| Spring roll with duck and swet chilli | 105/30g | 430r |
